Pandan And Fruit Sushi 香兰水果寿司
Sweet fruity sushi for my family.
Recipe source : Doris Choo
I used pandan leaves and pandan juice to steam the sweet glutinous rice. When the rice has cooled down, I cut them into rectangles to make the sushi base. Then top up with strawberries and kiwi fruits to make fruit sushi. Mangoes will be nice too. Guess I need to try topping up with mangoes next time.
150g glutinous rice
1/2 tsp salt
2 tbsp sugar
80ml santan, (coconut milk)
3 pandan leaves, cut into pieces
2 pandan leaves, knotted together
3 strawberries, sliced
2 kiwi fruits, sliced
1. Blend together 250ml water with 3 pandan leaves. Strain for the juice. Discard the pandan leaves.
2. Wash glutinous rice and place them in a square or rectangular container.
3. Add in the strained pandan juice, salt and santan to the glutinous rice. Add in the knotted pandan leaves and steam over high heat for 30 minutes. Leave to cool. Once cooled down, cut into rectangles.
4. Place kiwi fruit slices and strawberry slices on top of the glutinous rice.
I am linking this post to Joceline Lyn of Butter. Flour & Me
This event is linked to Little Thumbs Up organised by Zoe of Bake For Happy Kids
The ingredient for September is "pandan"