Friday, 20 September 2013

Buttery Lemon Parsley Noodles (Ree Drummond)

Buttery Lemon Parsley Noodles (Ree Drummond)



Recipe source :  Ree Drummond

I used egg noodles to make this dish instead of pasta. It is very smooth and buttery with a tinge of sourish taste from the lemon. The chopped parsley complimented and enhanced the flavour of the noodles.

The flavour is very unique. Perhaps it is because I am more accustomed to Chinese and Asian cooking. I guess it is more suitable for people who like Western food.  

Nevertheless, it was a very pleasant change from my routine and broadens my exposure to different ways of cooking and different cultures as I blog along happily. 

Now,  I suddenly crave for a glass of wine to go with this!

Cheers!

Ingredients


120g egg noodles
2 tbsp butter
2 stalks parsley, chopped
1 tbsp lemon juice
zest from 1/4 of lemon
salt to taste
dash of pepper


 Parsley and lemon

Some home-made egg noodles

Preparation Instructions


1.  Blanch egg noodles in boiling water until al dente. Drain and set aside,
2.  Melt butter in a wok over medium heat. Throw in the blanched egg noodles and cook for a minute or two.
3.  Add lemon juice and lemon zest. Then add in the chopped parsley.
4.  Add salt and pepper to taste.
5.  Toss to mix everything together.
6.  Dish up and serve immediately.




I am linking this post to "Cook Like A Star" 

 

Hosted by Baby Sumo of Eat Your Heart Out, 
Zoe from Bake For Happy Kids and Mich from Piece of Cake 



7 comments:

  1. The star of this dish is your homemade egg noodles!!

    ReplyDelete
  2. Yup, I agree with Emily! Homemade noodles, simply the best!

    ReplyDelete
  3. And you can bet your bottom dollar, Ree Drummond aka The Pioneer Woman does not use homemade egg noodles or homemade anything for that matter. I simply don't understand the fascination with PW and her engineered, bought and paid for "little ol' ranch wife" persona. She's not a cook, she's a woman who used her husband's millions to hire publicists, literary agents and web designers to promote her schtick.

    The Marlboro Woman dot com has all the back story on this woman.

    ReplyDelete
  4. Hi Doris,

    I like the fact that how the combination of butter and lemon make your homemade noodles extra extra delicious!

    Zoe

    ReplyDelete
  5. YUM! This looks good & we love homemade noodles too! ;)

    ReplyDelete

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