Wednesday, 31 October 2012

Stir-Fried Celery With Pork Belly Slices 西芹炒猪肉

Stir-Fried Celery With Pork Belly Slices 西芹炒猪肉

The celery is crunchy, the pork fragrant and gelatinous



150g pork belly slices
250g celery
1 tbsp minced garlic
2 tbsp cooking oil

Seasoning Solution


1 tsp salt
2 tsp sugar
1 tbsp oyster sauce
1 tbsp abalone sauce

Dissolve in 1 Chinese rice bowl of water

How To Marinate Pork Slices

1 tsp shao hsing wine
3 tsp cornflour

Add wine first, mix evenly  then add the cornflour and mix thoroughly. Set aside for 15 minutes.



1.  In a wok, heat 2 tbsp cooking oil with medium flame
2.  Add in the minced garlic and stir-fry till light brown and fragrant
3.  Turn to high heat immediately, add in the celery and stir-fry for 2 minutes
4.  Add in the bowl of seasoning solution. Let it boil for 1 minute
5.  Then add in the marinated pork and stir evenly and add an additional 1/2 to 1 bowl of water, if necessary
6.  Let it boil for 3 to 4 minutes
7.  Dish up and serve


  1. Celery is not my thing, but this recipe sparks my curiosity! I can't wait to try this at home later. I'm sure my kids will like this recipe because this is very delicious.

    Easy Stir Fry

    1. Hi Luis, I hope your attempt will be successful


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