Saturday 2 March 2013

Hong Kong - Dim Sum Breakfast 香港的点心

Hong Kong - Dim Sum Breakfast 香港的点心

( 13th February 2013 )

Day 2 -  We were still in Hong Kong. Our tour guide had planned our schedule like a drill sergeant! Morning call was at 6-00 A.M. and at 6-40 A.M. sharp, our tour guide, Ritchie packed us into the coach and off we went for dim sum breakfast at Nathan Road.

The moment the dim sum were placed on the tables, all the 24 bleary-eyed tourists woke up instantaneously at the sight and smell of the mouth-watering dim sum. 

Hong Kong chee cheong fun with prawn filling

Siew mai with crab meat filling

Char siew pau 

Steamed pau with black sesame seed filling

Silky smooth pork porridge

Crystal skin vegetables dumpling with prawn filling

Crystal skin har gow or prawn dumplings

Oops...forgot to snap photo until the last piece was left....deep-fried spring roll with meat and vegetables

Dumpling in soup stock

Chicken feet stewed with peanuts

Oven-fresh char siew sou

The dim sum was scrumptious ! Very fresh and very tasty. With our bellies full and satiated, we trooped into the coach to start our half day tour of Hong Kong Island.

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