Steamed Soft Tofu With X.O. Sauce 水豆腐铺X.O.酱
The spiciness of the X.O sauce complements the bland tofu
What a great combination !
Ingredients
1 piece soft tofu ( cut into two halves, and cut further into 16 bite-sized pieces )
1 tbsp of X.O. sauce
2 tbsp soy sauce
2 tbsp shallot oil
1 tbsp chopped spring onion for garnishing
Note : You can read up on my post on how to make X.O. sauce, here
Note : You can read up on my post on how to make shallot oil
Method
1. Put soft tofu on a plate and steam over boiling water for 5 minutes
2. Take it out of the steamer, pour away the excess water collected in the plate
3. Add 2 tbsp of soy sauce
4. Add 2 tbsp of shallot oil
5. Add 1 tbsp of X.O. sauce
6. Garnish with chopped spring onion
Note : If you do not have X.O. sauce just leave it out because without the X.O sauce it is just as good but the X.O sauce will further enhance the tofu dish
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifXXt_8dhd4jiRd_Ocr7BJADXpcsQ921PCEEmXjsoz5e5PLXtOpgNhyof_LB07TFtSGU_FqCco48ot9weq73WGJFiRD_BnBSsXbjsPrkGah6cIxZfoSW-jjxrvEd77AewR6FKH_gqT33I/s640/Picture+1005.jpg)
It's so easy to make this dish.
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