Thursday 27 September 2012

Steamed Soft Tofu With X.O. Sauce 水豆腐铺X.O.酱

Steamed Soft Tofu With X.O. Sauce 水豆腐铺X.O.酱

The spiciness of the X.O sauce complements the bland tofu
What a great combination !


Ingredients


1 piece soft tofu ( cut into two halves, and cut further into 16 bite-sized pieces )
1 tbsp of  X.O. sauce
2 tbsp soy sauce
2 tbsp shallot oil
1 tbsp chopped spring onion for garnishing

Note :  You can read up on my post on how to make X.O. sauce,  here 
Note :  You can read up on my post on how to make shallot oil



Method


1.  Put soft tofu on a plate and steam over boiling water for 5 minutes
2.  Take it out of the steamer, pour away the excess water collected in the plate
3.  Add 2 tbsp of soy sauce
4.  Add 2 tbsp of shallot oil
5.  Add 1 tbsp of X.O. sauce
6.  Garnish with chopped spring onion


Note :  If you do not have X.O. sauce just leave it out because without the X.O sauce it is just as good but the X.O sauce will further enhance the tofu dish



It's so easy to make this dish.

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