Tuesday, 1 January 2013

Cempedak Fritters 炸尖不辣

Cempedak Fritters 炸尖不辣


Deep-fried golden brown cempedak pieces

Cross-sections of deep-fried cempedak pieces.
The seeds can be eaten too if they are cooked thoroughly



15 pieces of cempedak
500ml cooking oil

Ingredients For Batter

20g Cornflour
40g plain flour
80g rice flour
250ml water
1/2  tsp baking soda

A plateful of raw mouth-watering cempedak pieces - they can be eaten as they are or
they can be deep-fried to make tasty cempedak fritters


1.  Mix all the ingredients for batter together. Make sure it is evenly mixed and smooth. Set aside.
2.  Heat oil in a wok until hot.
3.  Coat the cempedak pieces with batter and put the coated cempedak pieces into hot oil.
4.  Deep-fry both sides until golden brown, about 3 to 4 minutes.
5.  Drain on kitchen towels.
6.  Ready to serve.

Note : You can read up my previous post on how to choose cempedak. Read how to choose cempedak

Very fragrant and crispy

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