Monday, 3 December 2012

Leaf Lard Chicken Nugget 猪网油炸鸡胸肉

Leaf Lard Chicken Nugget 猪网油炸鸡胸肉


Yum yum!


300g leaf lard
350g white meat (cut into thin slices)
300g bamboo shoot (cut into thin slices)
500ml oil for deep-frying

 Top: Bamboo shoot slices   Bottom: Leaf Lard

White meat slices

Bamboo shoot and white meat wrapped with leaf lard

Marinade for white meat

1/5 tsp m.s.g.
1 tsp white soy sauce
1/5 tsp pepper


6 tbsp wheat flour
6 tbsp cornflour
6 tbsp rice flour
2 tsp baking powder
2 eggs
140 ml of water

In a large bowl, stir and mix the above into a paste


1) Use 2 pieces of bamboo shoot to sandwich a piece of white meat.
2) Then use a piece of leaf lard to wrap the bamboo shoot and white meat.
3) Heat 500ml of oil in a wok till hot and then reduce the fire to medium.
4) Dip the wrapped bamboo shoot and white meat into the batter and deep-fry in the oil for 10 minutes.
5) Eat by dipping the deep-fried chicken nuggets in chilli sauce or chopped chilli padi and soy sauce.

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