Leaf Lard Chicken Nugget 猪网油炸鸡胸肉
350g white meat (cut into thin slices)
300g bamboo shoot (cut into thin slices)
500ml oil for deep-frying
Top: Bamboo shoot slices Bottom: Leaf Lard
White meat slices
Bamboo shoot and white meat wrapped with leaf lard
Marinade for white meat
1 tsp white soy sauce
1/5 tsp pepper
6 tbsp cornflour
6 tbsp rice flour
2 tsp baking powder
140 ml of water
In a large bowl, stir and mix the above into a paste
2) Then use a piece of leaf lard to wrap the bamboo shoot and white meat.
3) Heat 500ml of oil in a wok till hot and then reduce the fire to medium.
4) Dip the wrapped bamboo shoot and white meat into the batter and deep-fry in the oil for 10 minutes.
5) Eat by dipping the deep-fried chicken nuggets in chilli sauce or chopped chilli padi and soy sauce.