Saturday, 16 March 2013

Dinner At Guangzhou 在广州的晚餐

Dinner At Guangzhou 在广州的晚餐

( 14th February 2013 )

We had a very late dinner after the Pearl River Cruise. Below are the dishes we had for dinner :

Stir-fried mixed vegetables of corn, green peas, cashew nuts, peanuts and carrot.
Almost the whole plate was left untouched

Boiled chicken - quite tasty.  Guangdong is famous for the "pak cham Kai" (白切鸡)

Stir-fried lettuce

Lotus root soup
Mixed vegetables of celery, peas, lotus root and black fungus

Steamed fish. They used fresh water fish

Egg omelette

Stir-fried assorted vegetables

Sweet & sour pork

Rather ordinary fare served for lunch today. I was rather disappointed as I expected Guangzhou Cantonese fare to be better than what was served !

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