Hong Kong - Lunch on the second day 香港第二天的午餐
( 13th February 2013 )After touring Repulse bay, we had a late lunch in Hong Kong before crossing into Shenzhen, China.
Lunch was served at the Neptune Chiu Chow Restaurant at the Energy Plaza in Granville Road.
Braised pork slices.
Crispy deep-fried sole.
Stir-fried cabbage.
Eggs fried with preserved radish.
Stir-fried seng kua with cuttle fish and fish cake
Pacific clam with kai lan
Corn soup
Deep-fired chicken with crackers.
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