Monday 28 January 2013

Cherry Tomato & Pineapple Salsa 番茄黄梨沙律

Cherry Tomato & Pineapple Salsa 番茄黄梨沙律

A great combination of sweet, sour and more 

This may not be the traditional fare to serve during the Chinese New Year open houses. However, if you have multi-racial guests and visitors coming to join in the celebration, you may want to reconsider your options.This is light and very refreshing. The plus point is, no cooking is involved! Something different from the norm.



150g ripe pineapple ( about 1 cup ), cut into small cubes
225g cherry tomato ( about 1 1/2 cups ), cut into small cubes
1/3 of a large Bombay onion, finely chopped
3 -4  chilli padi, remove the seeds and finely chopped
2 stalk coriander leaves, finely chopped
4 small limes, squeeze out the juice
2 tbsp olive oil
1/4 tsp salt
1/2 tsp sugar
a dash of black pepper

Some crackers or potato chips



1. Combine all the ingredients in a large bowl and mix well. Set aside for at least 5 minutes to allow the flavours to blend and develop.
2. Stir and place into serving bowl surrounded by crackers of your choice or potato chips.
3. Serve immediately. Enjoy ! 

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