Thursday 10 January 2013

Clay-pot Dried Scallop & Dried Oyster Porridge 瓦煲干贝蚝干粥

Clay-pot Dried Scallop & Dried Oyster Porridge 瓦煲干贝蚝干粥

Mmmm....very delicious !

Porridge, a great meal anytime of the day. Be it for breakfast, lunch, dinner or even supper. It's easily digestible so even young children, older folks and the sick can enjoy its wholesome goodness. Our whole family loves this scallop and oyster porridge which is easy to prepare. I always believe it‘s tastier if you use a clay-pot to cook it. 


100g rice
30g dried scallop
30g dried oyster
1000ml water
1/2 tsp salt
1 tsp chopped spring onion
pepper to taste ( optional )

Left : dried oysters. Right : dried scallops



1.  Wash rice, dried scallops and dried oysters.
2.  Place all the three ingredients in a clay-pot, add in the water.
3.  Bring it to the boil and reduce to low fire and let simmer for 20 to 25 minutes until cooked.
4.  Add salt and shallot oil.
5.  Garnish with chopped spring onion.

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