Thursday 3 January 2013

Jelly & Lychees 燕菜荔枝

Jelly & Lychees 燕菜荔枝


Makes a great dessert



1 can of lychees
red jellies, cut into cubes
1/2  a lemon

 Note :  You can refer to my previous post on how to make jellies. Read here



1.  Cut red jellies into cubes.
2.  In a large bowl, mix together the red jelly cubes, lychees and the juice from the canned lychees
3.  Squeeze in the lemon juice.
4.  Stir to mix everything together.
5.  Chill it in the refrigerator.
6.  Ladle into individual dessert bowls
7.  Ready to serve.


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