Saturday 19 January 2013

Clay-pot Chicken Wings In Dark Soy sauce 瓦煲黑酱油鸡翅膀

Clay-pot Chicken Wings In Dark Soy sauce  瓦煲黑酱油鸡翅膀


10 chicken wings
10 tbsp oil
10 tbsp shao hsing wine
10 tbsp dark soy sauce
1 tsp minced ginger
2 shallots, minced
3 sprigs of spring onion, chopped
1 sprig Chinese parsley, cut into sections



3 tbsp sugar
1 tsp salt
a pinch of pepper
a dash of sesame oil

Dissolve the above seasonings in 50 ml water

Chicken Marinade

3 tbsp shallot juice
3 tbsp ginger juice
2 tbsp shao hsing wine
2 tbsp cornflour

 Marinate the 10 chicken wings for 1 hour


1.  Heat wok until hot. Add enough oil to parboil chicken wings until light brown. Drain and set aside.
2.  Heat clay-pot till hot. Add in oil and bring to the boil.
3.  Add ginger and shallot to saute till fragrant, then reduce to low fire.
4.  Add in chicken wings, shao hsing wine, dark soy sauce and seasonings. Cook for 20 minutes.
5.  Switch off fire and garnish chicken wings with Chinese parsley and spring onion.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...