Tuesday 8 January 2013

Stir-Fried Bok Choy With Glass Noodle 小白菜炒粉丝

Stir-Fried Bok Choy With Glass Noodle 小白菜炒粉丝


Simple home cooking

It's always crowded in the wet market on Sundays, so crowded that we could not find a space to park our car. SK had to stop at the roadside while I went across the road to buy something to cook for lunch and dinner. The stalls were jam-packed with people, one could hardly squeeze through. Not wanting to get stuck in the crowd of people, I decided to cook simple food today. I bought bok choy, chicken, spring onion and parsley, all readily available along the edge of the market close to the roadside. 

I decided to cook the bok choy with glass noodle and dried shrimps. 


150g bok choy
30g glass noodle
30g dried shrimps
1 1/2 bowls water
1 tbsp minced garlic
2 tbsp cooking oil
3/4 tsp salt
1 tsp sugar

 Soak glass noodle in water until soft. Drain dry and set aside

 Wash bok choy and cut into sections of 6 cm

Soak dried shrimps in water for 10 to 15 minutes. Drain dry and set aside


1.  Heat a wok until hot. Add in cooking oil.
2.  Saute the minced garlic until fragrant and add in the dried shrimps. Stir-fry for 1 minute.
3.. Add in the bok choy and fry over high heat for 2 minutes.
4.  Add in 1 1/2 bowls of water and add in glass noodles. Let it simmer for about 4 to 5 minutes.
5.  Add salt and sugar to taste.
6.   Switch off the flame and dish up.


  1. Great recipe! Eating healthy food is very important to all of us, because it makes our body strong. And this recipe is a good example of food that we should eat.

    Easy Stir Fry

    1. Hi Martin, I am in total agreement with you. Thanks.


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