Friday 28 December 2012

Cookies : Cranberries-Chocolate Chip Cookies 酸果蔓朱古力曲奇

Cookies : Cranberries-Chocolate Chip Cookies 酸果蔓朱古力曲奇

I found this recipe in a magazine while waiting for my turn at the dentist's. I forgot to take note of the name of the magazine as I was busy copying down the recipe. I have switched many of the  ingredients used in the original recipe. This end result is just lovely.

 Yummy! mouth-watering!

Forget about cholesterol !  I use real butter 


2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 stick butter, softened
1/4 cup packed brown sugar
1/4 cup castor sugar
3 tbsp light syrup
2 eggs
1 1/4 cups walnut, toasted and chopped
1 cup dried cranberries
1 1/4 cup chocolate chips



1.  Preheat the oven at 190 degrees C
2.  Cream butter, sugar and syrup until just creamy
3.  Beat in the eggs, one at a time. Mix well
4.  Add in the flour in batches, beating between batches
5.  Add in the walnuts, cranberries and chocolate chips
6.  Refrigerate dough for 15 minutes
7.  Brush baking trays with butter or margarine or spray with vegetable oil
8.  Drop rounded tablespoonfuls of dough onto prepared baking tray, 5 cm apart.
9.  Bake cookies at 190 degrees C for about 15 minutes 
10.  Return the remaining dough into the refrigerator until it's time to bake the next batch
11. Cool cookies and store them in air-tight containers

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