Friday 28 September 2012

Grilled Pork Ribs (烤排骨)

Grilled Pork Ribs (烤排骨)


 It's finger licking good!



400g pork ribs

Marinade Ingredients 


1/2 piece Shanghai red bean curd
1 Chinese soup spoon oyster sauce
1 Chinese soup spoon black soy sauce
100g sugar
2 tbsp Shao Hsing wine
2 tsp salt
2 Chinese soup spoon water

In a big bowl, mix all the above ingredients thoroughly

Shanghai red bean curd
Nam Yee in Cantonese




1.  Add the pork ribs into the mixed marinade and stir thoroughly.
2.  Marinate for 2 hours
3.  Stir the mixture every half an hour
4.  Preheat oven at 200 degree Celsius
5.  Place the pork ribs on the oven rack
6.  Place a baking tray underneath the rack
7.  Grill for 15 minutes, turn the pork ribs over and baste the pork ribs with the remaining marinade sauce
8.  Grill for another 15 minutes
9.  Do not over grill otherwise the pork ribs will be very tough



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