Wednesday 19 September 2012

Stir-fried Garlic Chives With Shrimps 韭菜花炒虾球

Stir-Fried Garlic Chives With Shrimps 韭菜花炒虾球



350g garlic chives
150g shrimps ( after removing shell and veins )
1 tbsp minced garlic
6 tbsp cooking oil

Sauce Ingredients

1 tbsp oyster sauce
1 tsp salt
2 tsp sugar

Dissolve the sauce ingredients in 1 Chinese rice bowl of water


1.  Heat 4 tbsp cooking oil in a wok until smoking
2.  Add in the garlic chives and fry for 2 minutes. Dish up and set aside.
3.  Clean the wok. 
4.  Heat 2 tbsp oil and saute the minced garlic until light brown and fragrant
5.  Add in the shrimps and fry for 2 minutes over medium fire
6.  Add in the sauce ingredients and let it boil
7.  Then add in the garlic chives and stir for another minute

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