Tuesday 11 September 2012

Zucchini Fried With Pork Slices

Zucchini Fried With Pork Slices


Light, crunchy and a very refreshing dish

We first came across this dish when we were in Guilin and we just loved the crunchy zucchini. After returning to K.L. we decided to replicate it and here it is.


500g zucchini - cut into bite-sized pieces
150 g pork slices
4 tbsp cooking oil
1 tbsp minced garlic

Pork Marinade

2 tsp cornflour
1 tbsp Shao Hsing wine

Marinate for 30 minutes

Sauce Ingredients

1 tbsp oyster sauce
1 tsp abalone sauce
1 tsp salt
2 tsp sugar

Dissolve the sauce ingredients in 1 Chinese rice bowl of water

Cooking Instructions

1.  In a wok, heat 2 tbsp of cooking oil until the wok starts giving out smoke.
2.  Add in the zucchini and fry for 2 minutes. Dish up and set aside
3.  Clean the wok, use medium flame to heat another 2 tbsp of cooking oil till hot
4.  Add minced garlic and saute until light brown and fragrant
5.  Add in the pork and fry until it turns whitish
6.  Add in the sauce ingredients and another half Chinese rice bowl of water
7.  Let it boil for 2 minutes and add in the fried zucchini
8.  Let it simmer for another minute
9.  Dish up and serve

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