Clay-pot Dried Scallop & Dried Oyster Porridge 瓦煲干贝蚝干粥

Clay-pot Dried Scallop & Dried Oyster Porridge 瓦煲干贝蚝干粥

Mmmm....very delicious !

Porridge, a great meal anytime of the day. Be it for breakfast, lunch, dinner or even supper. It's easily digestible so even young children, older folks and the sick can enjoy its wholesome goodness. Our whole family loves this scallop and oyster porridge which is easy to prepare. I always believe it‘s tastier if you use a clay-pot to cook it. 

Ingredients

100g rice

30g dried scallop

30g dried oyster

1000ml water

1/2 tsp salt

1 tsp shallot oil

1 tsp chopped spring onion

pepper to taste ( optional )

Left : dried oysters. Right : dried scallops

 

Instructions

1.  Wash rice, dried scallops and dried oysters.
2.  Place all the three ingredients in a clay-pot, add in the water.
3.  Bring it to the boil and reduce to low fire and let simmer for 20 to 25 minutes until cooked.
4.  Add salt and shallot oil.
5.  Garnish with chopped spring onion.