Friday, 23 November 2012

Stir-Fried Fresh Matrimony Vine Leaves (Kow Kee Chye) 炒枸杞菜

Stir-Fried Fresh Matrimony Vine Leaves (Kow Kee Chye)



It is full of goodness



400g fresh matrimony vine leaves ( pluck the leaves and discard the thorny stems, soak in water and wash thoroughly )
1 egg ( beaten )
1 tbsp minced garlic
2 tbsp cooking oil
1/2 tsp of sesame oil

Sauce Ingredients

1 tbsp oyster sauce
1 1/2 tsp sugar
1 tsp salt

Dissolve the sauce ingredients in 1 Chinese rice bowl of water


1.  Heat 2 tbsp cooking oil in a wok. Saute the minced garlic till light brown and fragrant.
2.  Add in the sauce ingredients and bring it to the boil
3.  Add in the fresh matrimony vine leaves and stir and allow to simmer for 3 to 4 minutes
4.  Add in the beaten egg and stir briskly to prevent the egg from getting lumpy
5.  Let it simmer for another 2 minutes
6.  Add in 1/2 tsp of sesame oil
7.  Dish up and serve.


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