Thursday 8 November 2012

Pandan (screw-pine) Coconut Jelly 班兰椰燕菜糕

Pandan (screw-pine) Coconut Jelly 班兰椰燕菜糕

 The jelly turns out beautifully

 Smells and tastes great too!

Recipe Source : Flavours magazine

1 ) Ingredients For Coconut Cream Layer

90 ml water
180 ml of thick coconut milk or santan
1 tsp jelly (agar-agar) powder
1/4 tsp salt

Instructions For Coconut Cream Layer


Bring water, jelly (agar-agar) powder and salt to the boil. Once the agar-agar dissolves, add in the coconut milk. As soon as tiny bubbles begin to appear, remove from heat and pour into a mould. Leave to cool and set.

2 ) Ingredients For Pandan (screw-pine) Layer

1 1/2 tsp agar-agar powder
50 g sugar
300 ml water
4 pandan leaves, sliced

Instructions For The Pandan (screw-pine) Layer


Blend pandan leaves and water. Sieve to extract 300 ml pandan juice. Boil the pandan juice with the agar-agar powder and sugar. Remove and pour the pandan juice mixture over the coconut cream layer. Leave to cool and set.

3 ) Ingredients For Coconut Water Layer


2 tsp agar-agar powder
80g sugar
530 ml coconut water ( from 1 large coconut ) 
coconut flesh, cut into fine strips ( from 1 large coconut )

Instructions For The Coconut Water Layer

In a saucepan, combine agar-agar powder, sugar and coconut water. Bring to boil to dissolve the agar-agar powder completely. Add in the coconut flesh. Pour this mixture over the pandan layer. Leave to cool and set completely. Chill in the refrigerator. 

Note: Any food containing coconut milk must be kept in the refrigerator or they turn bad easily.


1 comment:

  1. 3 Researches SHOW Why Coconut Oil Kills Waist Fat.

    The meaning of this is that you actually burn fat by consuming Coconut Fat (also coconut milk, coconut cream and coconut oil).

    These 3 studies from large medical magazines are sure to turn the conventional nutrition world around!


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