Friday 16 November 2012

Long Beans & Dried Shrimps Pancake

Long Beans & Dried Shrimps Pancake


 Tastes good

This pancake is the result of a comment by Rose, who is one of our readers who had read and commented on our post,  " Mixed Vegetables Pancake".

Thank you Rose, for your comment and suggestion. And yes, this long beans and dried shrimps version is rather similar to my mixed vegetables pancake.The long beans are crunchy and the dried shrimps fragrant. We ate it by dipping it in chili sauce.


100g long beans, 
50g dried shrimps 
250 ml water
80g glutinous rice flour
80g plain flour
20g rice flour

Some cooking oil for pan frying the pancakes



Seasoning Ingredients

1/2 tsp salt
1/2 tsp sugar
1/ tsp soy sauce
2 tbsp cooking oil
dash of pepper


1.  Wash the long beans and cut them into very thin slices
2.  Wash the dried shrimps and chop them up 
3.  Mix all the ingredients together in a large bowl to form a batter
4.  Heat up a non-stick frying pan and ladle a few spoonfuls of the batter into the frying pan
5.  Flip over to fry the other side of the pancake once the edges of the pancake start to curl
6.  Fry until both sides are golden brown
7.  Dish up onto a plate 
8.  Continue to fry more pancakes until all the batter is used up


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