Tuesday 27 November 2012

Fresh Matrimony Vine leaves Soup ( Kow Kee Chye ) 枸杞菜汤

Fresh Matrimony Vine leaves Soup ( Kow Kee Chye )


  Yummy Soup



400g fresh matrimony vine leaves ( kow kee chye ) - pluck leaves and discard thorny stems. Wash and drain
150g pork slices
1 tsp salt
1 tsp sesame oil
1 litre chicken stock
500 ml water
1 egg ( beaten )

How To Marinate Pork Slices

1.  Mix 1/2 tsp Shao Hsing wine with the pork slices in a bowl
2.  Add in 1 tsp of cornflour and mix thoroughly


1.  Put the chicken stock and water into a pot and bring it to the boil
2.  Add in the pork slices and stir, let it cook for 3 minutes
3.  Add in the fresh matrimony vine leaves and let it simmer for 2 minutes
4.  Add in the beaten egg and stir for 1 minute
5.  Add salt to taste
6.  Use a ladle and scoop the soup into a large bowl
7.  Add the sesame oil to the soup

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