Fresh Matrimony Vine leaves Soup ( Kow Kee Chye )
枸杞菜汤
Yummy Soup
Ingredients
150g pork slices
1 tsp salt
1 tsp sesame oil
1 litre chicken stock
500 ml water
1 egg ( beaten )
How To Marinate Pork Slices
1. Mix 1/2 tsp Shao Hsing wine with the pork slices in a bowl
2. Add in 1 tsp of cornflour and mix thoroughly
Instructions
2. Add in the pork slices and stir, let it cook for 3 minutes
3. Add in the fresh matrimony vine leaves and let it simmer for 2 minutes
4. Add in the beaten egg and stir for 1 minute
5. Add salt to taste
6. Use a ladle and scoop the soup into a large bowl
7. Add the sesame oil to the soup
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