Stir-Fried Shimeji And Buna Shimeji Mushrooms With Shrimps 白玉灵兰菇炒虾

Stir-Fried Shimeji And Buna Shimeji Mushrooms With Shrimps 白玉灵兰菇炒虾

Smooth and crunchy mushrooms with succulent shrimps, what a combination!

Ingredients

1 punnet Shimeji mushrooms ( white type )
1 punnet Buna Shimeji mushrooms ( brown type )
150g shrimps, remove the shells and veins
1 tbsp minced garlic
4 tbsp cooking oil

Left: Buna Shimeji mushrooms. Right: Shimeji mushrooms

 

Sauce Ingredients

 

1 1/2 tbsp oyster sauce
1/2 tsp salt
1 1/2 tsp sugar
1 tbsp shao hsing wine 
1 tsp cornflour
3/4 Chinese rice bowl water

Dissolve all the sauce ingredients and water in a large bowl

Instructions

1.  Cut off the roots of the Shimeji mushrooms
2.  Wash and clean them and separate them into individual strands
3.  Heat a wok, add in 2 tbsp of cooking oil
4.  Saute half of the minced garlic until light brown and fragrant
5.  Add in the shrimps and stir-fry until they turn pinkish. Dish up and set aside.
6.  Immediately, add in another 2 tbsp cooking oil into the wok
7.  Add in the remaining half of the minced garlic and stir-fry until light brown and fragrant
8.  Add in the two types of Shimeji mushrooms and stir-fry for 2 minutes over high heat
9.  Pour in the sauce ingredients and allow to simmer for 2 to 3 minutes
10.  Add in the fried shrimps and mix well
11.  Switch off the flame and dish up immediately