Monday, 6 August 2012

Steamed Pork Ribs With Fermented Bean Paste 豆酱蒸排骨

Steamed Pork Ribs With Fermented Bean Paste 豆酱蒸排骨




600g pork ribs
30g garlic
80g fermented bean paste ( taucheo in Hokkien or Min See in Cantonese )
2 ripe tomatoes
6 chili padi

Step-by-step instructions :

Cut the pork ribs into sections of 6 cm. Wash the pork ribs and drain away the water


Top left : Garlic - mince the garlic

Centre : Tomatoes - cut them into slices of 1/2 cm

Bottom left : Chilli padi - slice thinly

Bottom right : fermented bean paste - mince the bean paste

In a large bowl, mix the pork ribs with the minced bean paste, sliced chillies and minced garlic. Mix well.

Place the sliced tomatoes on top the mixed pork ribs

Place the large bowl into a steamer. Make sure there is enough water in the steamer and steam for 30 minutes

It's ready when fragrance emits from the steamed pork ribs.

Try this today. Delicious !

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