Monday, 20 August 2012

Stir-Fried Baby Cabbage In Oyster Sauce 蚝油包菜胆

Stir-Fried Baby Cabbage In Oyster Sauce 蚝油包菜胆


Baby cabbage is called Choi Tam in Cantonese

Easy to cook and nutritious



500g baby cabbage ( Choi Tam in Cantonese )
1 tbsp minced garlic
4 tbsp cooking oil

Sauce Ingredients


2 tbsp oyster sauce
1 tsp salt, or to taste
2 tsp sugar

Mix all the sauce ingredients with 1 Chinese rice bowl of water

Cornflour Solution


1 tsp cornflour
2 tsp water

Mix the cornflour and water together in a bowl



1.  Wash and clean the baby cabbage.
2.  Cut them into quarters.
3.  set aside

Cooking Instructions


1. Heat a wok, add 4 tbsp of cooking oil
2. Add in the minced garlic and saute until fragrant and light brown in colour
3. Add in the baby cabbage and stir-fry over high heat until the baby cabbage turn soft
4. Add in the sauce ingredients and let cook for 2 minutes
5. Add in the cornflour solution to thicken
6.  Mix well and let simmer for 1 minute
7.  Switch off the flame and dish up

Healthy & delicious

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